Thai Coleslaw

Thai Coleslaw
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Ingredients:
1/2 head savoy cabbage
8 ounces baby spinach
4 green onions
1/2 cup dry roasted peanuts
1 ounce mango flavored dried pineapple ( Mariani’s brand)
1/3 cup litehouse hot and spicy thai peanut sauce
1/3 cup mayonnaise
1/4 teaspoon nature seasoning
1/4 teaspoon garlic powder

Directions:
Julienne savoy cabbage, baby spinach, dried mango flavored pineapple.
Chop green onions.
Mix sauce ingredients together.
Toss cabbage mixture with peanuts, green onions, and sauce.
Serve within 15 minutes.

Servings: 6

Time preparation: 15 min.

Time total: 15 min.

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4.2 (753 votes)

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