Ingredients:
1/2 ounce garlic butter
2 chicken breasts, pounded and seasoned with garlic powder
mixed vegetables
mashed potatoes
1 tablespoon sliced green onions
2 tablespoons garlic, chips
1 teaspoon parsley, chopped
Directions:
Heat saute’ pan over medium heat; add garlic butter and heat for 30 seconds.
Place seasoned chicken breasts in pan and saute’ on each side for 1 1/2 minutes.
While finishing chicken, add vegetables to pan (any kind, I like broccoli).
Saute vegetables to coat with marinade.
Mound mashed potatoes in center of serving plate and garnish with green onions.
Remove chicken from saute’ pan and lay chicken breasts on top of mashed potatoes.
Distribute vegetables, with juices, around mashed potatoes.
Distribute fried garlic chips over chicken breasts.
Garnish with parsley.
Servings: 1
Time preparation: 10 min.
Time total: 20 min.