Ingredients:
5 baked potato skins, cut in half ( empty of most potato)
1 tablespoon melted butter
seasoning salt
1 green onions, diced
1/2 cup fried bacon, diced ( about 5 strips)
3/4 cup cheddar cheese, shredded
Directions:
Heat oven to 375F.
Brush potato shells with melted butter and sprinkle season all to taste and bake for 15-20 minutes until crisp but not dry and hard.
Remove and sprinkle with cheese, bacon and onion, place back in oven until cheese is melted.
Serve with sour cream.
For a bit of variety try Ranch dressing.
Servings: 5
Time preparation: 5 min.
Time total: 50 min.