Ingredients:
1 lb Velveeta cheese
1 (3 ounce) packages cream cheese, softened
1 (4 ounce) cans chopped green chilies
1 can sliced black olives
crackers
Directions:
Roll out cheese between two sheets of wax paper, thin.
Spread with cream cheese.
Sprinkle with chilies.
Roll up like jellyroll.
Garnish with sliced olives.
Serve with crackers.
Servings: 20
Time preparation: 10 min.
Time total: 10 min.