Ingredients:
1/2 medium green peppers, thinly sliced
1/3 cup onions, thinly sliced
1/4 cup fresh mushrooms, sliced
1/4 teaspoon ground cumin
1 teaspoon butter
2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon prepared horseradish
2 slices Texas toast thick bread, toasted
6 slices deli roast beef, about 3 ounces
1/2 medium tomatoes, sliced
1/2 cup shredded cheddar cheese
Directions:
In a non stick skillet, saute the green pepper, onion, mushrooms and cumin in butter until vegetables are tender.
In a small bowl, combine the mayonnaise, mustard and horseradish.
Spread the mixture over one side of the Texas toast.
Top with pepper mixture, beef, tomato and cheese.
Broil 4 to 6 in from heat for 2 to 3 minutes or until cheese is melted.
Servings: 2
Time preparation: 25 min.
Time total: 25 min.