Ingredients:
1 (16 ounce) packages dried pinto beans
4 1/2 cups water
1/2 small onions, chopped
2 cloves garlic, minced
2 bacon, slices cut into 1 inch pieces
1 teaspoon salt
1 medium tomatoes, diced
4 jalapeno peppers, seeded,and chopped
Directions:
Place beans in a Dutch oven; add water 2 inches above beans.
Bring to a boil; boil 1 minute; cover, remove from heat and let stand 1 hour; drain.
Bring beans, 4 1/2 cups water, and next 4 ingredients to a boil in a Dutch oven.
Cover, reduce heat, and simmer, stirring occasionally, 1 hour and 30 minutes or until tender.
Add tomato and jalapeno pepper, and simmer mixture for 30 more minutes.
Servings: 6-8
Time preparation: 10 min.
Time total: 130 min.