Ingredients:
3/4 lb ground beef
1/3 cup chopped onions
1 tablespoon chili powder
1/2 teaspoon dry mustard ( Coleman’s,the one that comes in the yellow can is best)
1 (10 ounce) cans corn
1 cup diced green bell peppers
1 (15 ounce) cans tomato sauce
1/8 cup water
1 cup Minute Rice ( uncooked)
1/2-1 cup shredded cheese
Directions:
Preheat oven to 350 degrees.
Brown ground beef and onion.
Add spices, corn, bell pepper, tomato sauce, and water.
Cover and bring to a full boil, stirring occasionally.
Stir in rice, reduce heat, cover and simmer 5 minute.
At this point, you can place ingredients into a casserole dish, sprinkle with the cheddar cheese, and place into the oven just until the dish heats through and the cheese is melted, about 15 minutes.
Servings: 2-4
Time preparation: 10 min.
Time total: 40 min.