Ingredients:
4 boneless chicken breast halves
1 1/2 cups picante sauce
3 tablespoons packed light brown sugar
1 tablespoon dijon-style mustard
3 cups hot cooked rice
Directions:
Put chicken in a 2 qt.
shallow baking dish.
Mix picante, sugar& mustard.
Pour over chicken.
Bake@ 400 for 25 minutes.
Serve w/ rice.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.