Ingredients:
1 tablespoon cornmeal
1 loaf frozen bread dough, thawed
1/2 lb ground sirloin
1 medium onions, chopped
1 yellow sweet peppers, chopped
1 garlic cloves, minced
1 (16 ounce) cans fat-free refried beans
1 cup salsa
1 (4 ounce) cans chopped green chilies
2 teaspoons chili powder
2 cups reduced-fat Mexican cheese blend, shredded
2 medium tomatoes, chopped
2 cups lettuce, shredded
Directions:
Coat two 12-inch pizza pans with nonstick cooking spray and sprinkle with cornmeal.
Divide the bread dough in half and roll each portion into a 12-inch circle.
Transfer to prepared pans and build up edges slightly.
Prick dough thoroughly with a fork.
Bake at 425 degrees for 12 minutes or until slightly browned.
Meanwhile, in a skillet, cook the beef, onion, yellow pepper, and garlic over medium heat until the meat is no longer pink; drain.
Stir in refried beans, salsa, chilies, and chili powder; heat through.
Spread over the crusts; sprinkle with cheese.
Bake 6-7 minutes longer or until cheese is melted.
Top with tomatoes and lettuce; serve immediately.
Servings: Serve
Time preparation: 30 min.
Time total: 48 min.