Ingredients:
1 lb lean ground beef
1 medium onions, chopped fine
salt and pepper, to taste
1 (15 ounce) cans enchilada sauce
2 (15 ounce) cans pinto beans, drained
1 (15 ounce) cans Ro-Tel tomatoes
2 tablespoons cumin
Directions:
Saute onion and beef in medium size skillet over medium heat.
Cook until beef is no longer red.
Add all other ingredients, stir well.
Taste and adjust seasoning.
Simmer on low until thick, about 30-35 minutes.
Place meat mixture on crushed corn chips and top with lettuce, tomato, cheese, and any other favorite topping.
Servings: 4-8
Time preparation: 10 min.
Time total: 45 min.