Ingredients:
1 package stove top cornbread stuffing mix
1 medium onions, chopped
1 medium green peppers, chopped
1 tablespoon vegetable oil
1 1/2 cups chopped cooked chicken
1 small tomatoes, chopped
3/4 cup whole kernel corn, drained
3/4 cup taco sauce or 3/4 cup salsa
1 1/2 cups shredded monterey jack cheese
Directions:
Preheat oven to 375.
Prepare stuffing according to package directions using 3/4 cup water.
Spoon into bottom of a greased 2 qt baking dish.
Heat oil in frypan.
Add onion and green pepper and cook until tender.
Stir in chicken, tomato, corn and taco sauce.
Spoon over stuffing.
Bake 15 mins.
Cover with cheese and bake 5 mins more.
Servings: 4
Time preparation: 20 min.
Time total: 40 min.