Ingredients:
1 eggs
1/4 cup well drained chunky salsa
1 tablespoon Mexican seasoning
1 lb lean ground beef
1 cup shredded monterey jack cheese or 1 cup shredded tex-mex cheese
1/4 cup fine breadcrumbs
Directions:
In medium sized bowl whisk egg.
Add salsa and seasoning.
Mix in cheese, meat and bread crumbs.
Shape into 4 patties.
Grill over medium heat until done- about 15 minutes.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.