Ingredients:
2 medium zucchini, cut into strips
1 small onions, sliced and separated into rings
2 tablespoons butter
1/4 cup teriyaki sauce
1/8 teaspoon pepper
1 teaspoon sesame seeds, toasted
Directions:
In a large skillet, saute zucchini and onion in butter for 7-8 minutes or until crisp-tender; drain.
Stir in the teriyaki sauce and pepper and sprinkle with sesame seeds.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.