Ingredients:
1 1/4 lbs ground turkey
1 eggs
1/4 cup breadcrumbs or 1/4 cup crushed corn flakes
1/4 cup finely chopped green bell peppers
1/4 cup of finely chopped yellow onions
1/2 cup teriyaki sauce, divided ( I used Lawry’s with pineapple juice)
1/4 teaspoon garlic salt
1/4 teaspoon black pepper
4 slices monterey jack pepper cheese
4 pineapple rings
4 buns
Directions:
Mix by hand the turkey, egg, bread crumbs, bell pepper, onion, garlic salt, black pepper and 1/4 cup of teriyaki sauce until well incorporated.
Divide the mixture into 4 eaqual parts and form them into patties.
Grill the burgers basting with the extra teriyaki sauce, takes 15-20 minutes.
When the burgers are almost done top with the cheese and throw the pineapple rings on the grill.
Take them off when the cheese is melted and take the pineapples off when you have nice grill marks on both sides.
**We butter the buns and toast them on the grill or toaster oven and we use mayo**.
ENJOY!
Servings: Serve
Time preparation: 30 min.
Time total: 30 min.