Ingredients:
4 boneless skinless chicken breast halves
1/2 cup teriyaki sauce
1 cup ranch dressing
1 cup cheese cracker crumbs ( Cheez-Its or Cheese Nips)
Directions:
Preheat oven to 350.
Mix teriyaki and ranch dressing in a large ziploc bag, add chicken breasts and marinate- at least 4 hours, preferably overnight.
Remove from marinade and dredge in cracker crumbs.
Place coated breasts in small baking dish; bake approximately 30 minutes, until chicken is no longer pink and juices run clear.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.