Ingredients:
1 quart roma beans
1 tablespoon olive oil
1/4 cup mushrooms
1/4 cup chopped onions
1/8 teaspoon minced garlic
1/4 teaspoon oregano
salt and pepper
Directions:
Cook beans in large pan of boiling water until done.
Heat olive oil in medium sized skillet over medium heat.
Add drained beans, mushrooms, onions, garlic, oregano, salt and pepper.
Heat to desired temperature.
Servings: 5
Time preparation: 10 min.
Time total: 30 min.