Tequila Poppers

Tequila Poppers
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Ingredients:
2 pints cherry tomatoes
2 cups tequila
2 limes, sliced
3 teaspoons coarse salt
1 teaspoon grated lemons, rind of

Directions:
Wash the tomatoes and gently pierce each one 2 or 3 times with a small skewer.
Place tomatoes in a bowl with the tequila and limes, cover and chill for at least 3 hrs- (I usually let them marinate over night) stirring them once or twice.
To serve, drain the tequila- mound the tomatoes in a bowl and serve with coarse salt mixed with the lemon peel for dipping.
Careful, these will disappear quickly!

Servings: 6

Time preparation: 15 min.

Time total: 15 min.

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4.5 (1396 votes)

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