Ingredients:
1 lb medium shrimp, shelled and deviened
3 tablespoons butter or 3 tablespoons margarine
1 tablespoon olive oil
2 large garlic cloves, minced
2 tablespoons tequila
1 tablespoon lime juice
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
3 tablespoons coarse chopped fresh cilantro
hot cooked rice (optional)
Directions:
Rinse and pat shrimp dry with paper towles. Heat butter and oil in large skillet over med heat. When butter is melted, add garlic cook 30 seconds.Add shrimp; cook 2 minutes, stir often. Stir in tequila, lime juice, salt and red pepper. Cook 2 minutes till loist and liquid evaporates and shrimp are pink and glazed. Add cilantro and cook 10 seconds, serve over hot rice if desired.
Servings: 4
Time preparation: 5 min.
Time total: 10 min.