Tennessee Coleslaw

Tennessee Coleslaw
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Ingredients:
3/4 cup sugar
1/4 cup vegetable oil
1/4 cup cider vinegar
1 tablespoon salt
1 teaspoon black pepper, coarsely ground
1 tablespoon dry mustard
1 teaspoon celery seeds
1 green peppers, seeded and finely sliced
3 lbs cabbage, shredded
2 medium onions, finely sliced

Directions:
In a saucepan, combine sugar, oil, vinegar, salt, pepper, dry mustard, and celery seed. Bring to a boil. Turn off heat. Stir well.
Layer green peppers, cabbage, and onions in a glass bowl. Pour dressing over all. Cover. Refrigerate 24 hours before serving.

Servings: 8-10

Time preparation: 30 min.

Time total: 45 min.

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4.2 (1607 votes)

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