Ingredients:
1 1/2 lbs japanese turnips ( also called kabu; trimmed and quartered; or may use standard turnips cut into 3/4 inch pieces)
1 lb whole baby carrots, tops removed and scrubbed
20 cloves peeled garlic
6 -8 sprigs fresh thyme
3 -4 tablespoons olive oil
coarse salt ( to taste)
black pepper ( to taste)
Directions:
Preheat oven to 400F.
Line a baking sheet with foil and oil lightly.
Toss turnips, carrots, garlic cloves, thyme, salt and pepper with olive oil until evenly coated.
Spread in a single layer on the baking sheet.
Bake/roast at 400 for 35-40 minutes or until your vegetables are tender and caramelized, being careful to watch as time nears, as your veggies may get done at different times due to size.
Serve hot.
Servings: 4
Time preparation: 10 min.
Time total: 45 min.