Ten Can Soup

Ten Can Soup
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Ingredients:
3 cans minestrone soup
2 cans Ro-Tel tomatoes, diced
2 cans ranch style beans
1 can black-eyed peas
1 can French style green beans, drained
1 can corn, whole,drained
1 lb ground chuck
1 medium onions, diced

Directions:
Brown hamburger and onion in a Dutch Oven.
Add remaining ingredients and bring to a boil.
Lower heat and simmer until you are ready to serve (about 30 minutes).

Servings: 12

Time preparation: 10 min.

Time total: 40 min.

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4.1 (1124 votes)

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