Ingredients:
3 egg yolks
2 cups very cold water
2 1/2 cups flour
oil ( for frying)
Directions:
Assorted seafood and vegetables (I like scallops, shrimp, small halibut pieces, mushrooms, cauliflower florets, small sweet potato slices, etc), use your favorite Heat oil to 375*.
Combine yolks with water; mix well.
Gradually stir in the flour; stir from the bottom of the bowl, gently.
Do not overstir, this is the secret of a light batter.
Some flour will still float on top of the batter.
Pat seafood and veggies dry.
Dip pieces in batter, let drain a little.
Drop a few pieces at a time into hot oil; fry for only a minute or two, till golden.
Drain on paper toweling.
Serve with assorted sauces for dipping.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.