Ingredients:
8 ounces tempeh
3 tablespoons mayonnaise
2 teaspoons prepared mustard
2 green onions, chopped,including green tops
1 stalk celery, diced
1 tablespoon pickle relish
1/4 teaspoon salt
12 slices whole wheat bread
6 lettuce leaves
6 slices tomatoes
Directions:
Steam the tempeh over boiling water for 20 minutes, cool.
Grate the cooled tempeh and mix it with the nayonaise, mustard, onions, celery, pickle relish, and salt.
Cover and chill if time allows.
Serve on whole wheat bread with lettuce and sliced tomatoes.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.