Ingredients:
1 (6 ounce) cans tuna in water
1 tablespoon mayonnaise
3 tablespoons French dressing ( preferably Ott’s)
1 stalk green onions, chopped
1/2 cup chopped pecans
1 stalk celery, finely chopped
Directions:
Combine all ingredients in a bowl and chill for at least 30 minutes.
For Tuna Melt: Grill tuna salad on rye bread with a slice of Swiss cheese.
Servings: 2
Time preparation: 10 min.
Time total: 10 min.