Ingredients:
1/2 lb 80% lean/ 20% fat raw ground beef
1/2 cup chopped onions
1/4 teaspoon dried basil
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon black pepper
1 (10 1/2 ounce) cans 98% fat-free cream of mushroom soup
8 ounces pizza sauce
2 ounces turkey pepperoni
1/2 cup chopped green peppers
1 cup part-skim mozzarella cheese, shredded
12 ounces frozen tater tots
Directions:
Heat oven to 375 degrees F.
Spray a casserole dish (any size, just be prepared to modify cooking times) with nonstick cooking spray.
In large skillet, over medium high heat, cook ground beef, seasonings, and onion until beef is cooked, stirring often.
Drain well.
Reduce heat to medium; stir in soup.
Cook mixture until it comes to a boil, stirring occasionally.
Spoon beef and soup mixture into prepared dish.
Spoon pizza sauce evenly over the top.
Arrange pepperoni and green pepper over sauce.
Sprinkle with cheese.
Arrange tater tots over mixture and cover with foil.
Bake in preheated oven for 30 minutes.
Remove foil and bake an additional 15-20 minutes or until heated through.
Servings: 6
Time preparation: 10 min.
Time total: 70 min.