Ingredients:
250 g cooked spaghetti
60 g of pitted olives
220 g button mushrooms
1 medium white onions, chopped
1 green bell peppers, diced
chopped parsley
1/2 cup French dressing
1 garlic cloves, crushed
1/4 teaspoon fresh basil, chopped
1/4 teaspoon oregano, chopped
1 tablespoon grated parmesan cheese
Directions:
The cooked spaghetti can be cut into 2″ lengths for easy serving.
The olives can be green or black or combination of both.
Pre prepared button mushrooms can be used.
Green or red pepper can be used together for extra colour.
Place spaghetti and all other ingredients in a bowl. Toss gently.
Mix the dressing ingredients together and pour over salad.
Toss gently to get a good even mix and serve.
This is a salad that you can fine tune to your taste.
Servings: 6
Time preparation: 10 min.
Time total: 20 min.