Balsamic Pork Chops

Balsamic Pork Chops
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Ingredients:
1 (6 1/4 ounce) packages fast-cooking long grain and wild rice blend
3 tablespoons all-purpose flour
1 teaspoon chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon pepper
6 boneless pork chops ( 3/4-inch-thick)
2 tablespoons butter or 2 tablespoons margarine
2 teaspoons olive oil
2 garlic cloves, minced
1 (14 1/2 ounce) cans chicken broth
1/3 cup balsamic vinegar

Directions:
Prepare rice according to package directions; keep warm.
Combine flour, rosemary, salt, and pepper; dredge pork chops in flour mixture.
In a large skillet over medium-high heat, melt the butter; add in garlic; stir/saute for 1 minute.
Add in pork chops; cook 4 minutes on each side or until golden.
Remove pork chops from skillet.
Add in broth and vinegar; stir to loosen particles from bottom of skillet.
Cook 6 minutes or until liquid is reduced by half.
Add pork chops back to skillet; cook 5 minutes or until done.
Serve over rice.

Servings: 6

Time preparation: 20 min.

Time total: 36 min.

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4.4 (1139 votes)

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