Ingredients:
2 red onions, skin on, quartered
800 g pumpkin, skin on, cut into wedges
1 teaspoon chili flakes
60 ml extra virgin olive oil
sea salt, to taste
4 tablespoons honey
80 ml red wine vinegar
mint leaves, to garnish
Directions:
Preheat oven to 200 C.
In a roasting pan toss together onion, pumpkin, chilli flakes, oil and sea salt.
Bake 40-50 min or until cooked through.
Meanwhile bring honey and vinegar to the boil in a small pan, then simmer for 5 minutes.
Place roasted pumpkin and onion in a serving dish, drizzle with honey mixture and scatter with mint.
Servings: 4-6
Time preparation: 10 min.
Time total: 60 min.