Ingredients:
12 hard-boiled eggs, cooled peeled and halved
3/4 cup light mayonnaise ( or regular)
2 tablespoons prepared horseradish
1 teaspoon mustard
3 tablespoons sweet pickle relish
1 celery ribs, finely chopped
2 teaspoons garlic powder
paprika
Directions:
Place yolks into mixing bowl; mash with a fork or potato masher.
Combine mayonnaise, horseradish, mustard, relish, celery, garlic powder with the yolks and mix well.
Spoon, or pipe with pastry bag or baggie, into hollowed egg halves.
Sprinkle each with paprika for color/garnish.
Servings: 12
Time preparation: 20 min.
Time total: 20 min.