Ingredients:
4 -6 pork chops ( 3/4 in thick and rib cut works best)
2 eggs
2 tablespoons barbecue sauce
3/4 cup Italian breadcrumbs
1/4 teaspoon garlic powder
1/4 teaspoon fresh ground pepper
1/4 teaspoon onion salt
Directions:
In a bowl, combine eggs and barbecue sauce until thoroughly mixed.
Combine breadcrumbs, garlic powder, pepper and onion salt.
Dip chops in egg mixture, turning to coat.
Dredge in breadcrumb mixture to coat both sides.
Place in a greased baking dish.
Bake, uncovered at 325 degrees for one hour.
*Note: For a crispier coating, coat the chops ahead of time and refrigerate for 2 hours.
Or, after baking, spray tops of chops with cooking spray and broil until crispy and golden brown.
Servings: 4-6
Time preparation: 5 min.
Time total: 65 min.