Tarte Au Sucre – Maple Sugar Pie

Tarte Au Sucre - Maple Sugar Pie
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Ingredients:
1 (9 inch) unbaked pie shells
1/2 cup maple sugar
1/2 cup brown sugar
2 tablespoons flour
1/3 cup heavy cream ( whipping)

Directions:
Preheat oven to 350.
Combine sugars & flour. Spread the sugar mixture evenly over the pie shell.
Pour the cream over the sugar and place in the oven. Bake for 35-40 minutes or until golden.
Serve the pie warm from the oven.

Servings: 8

Time preparation: 10 min.

Time total: 50 min.

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4.4 (930 votes)

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