Ingredients:
2 -3 taro root, about 2 inches in diameter.
3 -4 cups vegetable oil, for deep frying.
salt
Directions:
Place oil in a deep fryer and heat to 350 F.
Slice Taro Roots thinly (perhaps a bit thicker than a potato chip).
Fry the sliced Taro in small batches until lightly golden (about 2 minutes).
Drain on paper towels and salt lightly.
Eat as they are or use as dippers.
Servings: 8
Time preparation: 20 min.
Time total: 40 min.