Ingredients:
1 (16 ounce) cans black-eyed peas, rinsed and drained
2 tablespoons honey
1 (16 ounce) cans corn, drained
salt and pepper
chopped green onions
3 tablespoons apple cider vinegar
4 stalks celery, chopped
1/4 cup oil
1 (4 ounce) jars pimientos
Directions:
Combine all ingredients in large bowl.
Serve at room temperature.
Servings: 8
Time preparation: 5 min.
Time total: 5 min.