Tangy Bang’n Mango Salsa

Tangy Bang'n Mango Salsa
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Ingredients:
1 mangoes, peeled with pitt removed, chopped
4 roma tomatoes, chopped
1 jalapeno peppers, with or without seeds & membrane
1/2 red onions, chopped
1/2 cup spinach leaves, chopped
1/4 cup cilantro, minced ( feel free to cut down, I just love cilantro)
1 -4 garlic cloves, minced
2 teaspoons lemon juice
2 teaspoons vinegar
salt

Directions:
Add ingredients together and mix. Let sit in the refrigerator for at least an hour before serving.
For an eaiser version I put the onion, spinach, jalapeno, cilantro, and garlic in the food processor and buzz a few times instead of hand chopping, but alway hand chop the tomato and mango since they are the stars!

Servings: 4-6

Time preparation: 15 min.

Time total: 15 min.

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4.9 (915 votes)

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