Ingredients:
3 tablespoons fresh lime juice
4 teaspoons honey
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 garlic cloves, minced finely
1/4 teaspoon ginger, minced finely
1/2 small jalapenos, diced very finely, if wanted to taste
1 scallions, thinly sliced
6 tangerines
1 Hass avocadoes, halved and thinly sliced crosswise
3 tablespoons roasted sunflower seeds
Directions:
In large bowl, whisk together lime juice, honey, vinegar, salt,garlic, ginger, cayenne and jalapeno.
With a vegetable peeler, remove 2 long strips of peel (orange part only) from 1 tangerine.
Cut strips into 1/8-inch zest matchsticks.
Peel tangerines and separate into segments.
Cut segments crosswise into 2 or 3 pieces.
Add avocado, zest, and tangerines to bowl, toss to combine.
Chill until serving time.
Sprinkle with sunflower seeds just before serving.
Servings: 6
Time preparation: 20 min.
Time total: 20 min.