Ingredients:
1 lemons, juice of
1 1/2 lbs salmon fillets
1 cup plain yogurt
fresh ginger, peeled and chopped
2 cloves garlic, smashed
1 jalapeno peppers, chopped
1 teaspoon whole black peppercorns
1/2 teaspoon turmeric
fresh cilantro ( to garnish)
lemons ( to garnish)
Directions:
Pour the lemon juice over the salmon and rub it with salt.
Combine the yogurt, ginger, garlic, jalapeno, black peppercorns, and turmeric in a blender and blend until smooth.
Spoon this mixture over the salmon and refrigerate for at least 4, or up to 8 hours.
Preheat the oven to 500 degrees and bake the salmon for 10 minutes, until it flakes easily with a fork.
Garnish it with sprigs of cilantro or mint and serve it with lemon wedges.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.