Ingredients:
1 lb ground turkey ( I use Louis Rich)
1 tablespoon chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon onion salt
pepper
1 tablespoon butter or 1 tablespoon margarine
1 cup sliced fresh mushrooms
4 hamburger buns
Directions:
Mix turkey, parsley, Worcestershire sauce and onion salt and pepper in large bowl.
Shape turkey mixture into 4 patties; set aside.
Melt butter in large skillet on medium heat.
Add mushrooms; cook and stir 2-3 minutes or until tender.
Remove mushrooms; cover to keep warm.
Add patties to skillet; cook on medium heat 12-14 minutes or until done, turning occasionally.
Place patty on bottom bun; add mushrooms on top of patty; add top bun.
**Welightly butter and toast our hamburger buns.
Servings: 4
Time preparation: 15 min.
Time total: 45 min.