Ingredients:
500 g cottage cheese, cut into finger shapes ( paneer)
1/2 tablespoon tandoori garam masala powder
2 tablespoons vinegar
1 tablespoon lemon juice
salt
1/4 teaspoon fresh ground black pepper
1/2-3/4 teaspoon red chili powder
1 tablespoon oil
1/2 cup raw green mangoes, cut into strips or 1/2 cup amchoor powder, to taste ( dried mango powder)
1 medium onions, peeled,washed and thinly sliced
3 green chilies, washed and finely chopped
2 1/2 tablespoons fresh coriander leaves, washed and chopped
2 1/4 teaspoons chat masala
1/2 tablespoon chopped ginger
Directions:
Make a thin paste of the tandoori masala powder and vinegar.
Marinate the cottage cheese in this mixture for 20 minutes.
Grill the cottage cheese cubes on an electric grill.
Keep aside.
Now prepare the chaat.
To do so, mix the lemon juice with salt, red chilli powder and oil in a bowl.
Keep aside.
In another bowl, mix the onions, mango, green chillies, corriander leaves, chaat masala powder and the lemon juice.
Now add the grilled cottage cheese cubes.
Mix well.
Transfer to a serving dish.
Garnish with chopped ginger and serve immediately.
Servings: 6
Time preparation: 40 min.
Time total: 65 min.