Ingredients:
2 cups sushi rice ( japanese sticky rice)
1 piece 3/4 x 3/4 inch square grouper ( approximately 8 inches long)
tempura batter
1 sheet nori ( seaweed sheets)
2 teaspoons sliced onions
1 teaspoon mayonnaise
toasted sesame seeds
oil ( for deep frying)
Directions:
Heat oil in a deep fryer to 350 degrees.
Dredge grouper in tempura flour then dip in tempura batter and deep fry for 1 1/2 mins, set aside.
Spread sushi rice out on bamboo mat about 8″x 8″ square.
(dip fingers in water to keep rice from sticking to them) Toast nori over an open flame, just til crispy, lay sheet over rice.
Spread mayo on bottom edge of nori sheet, add grouper and onion slivers.
Start at bottom and roll, rice should be on the outside if done right.
(sort of like a jelly roll) Cut into 8 pieces, lay flat and sprinkle sesame seeds on top.
Serve with japanese soy sauce, wasabi and pickled ginger.
Enjoy!
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.