Ingredients:
5 -6 cups leftover mashed potatoes, heated ( garlic flavored spuds are particularily good)
1 dozen corn tortillas or 1 dozen flour tortillas
salsa
cheese
guacamole
sour cream
cilantro
black olives
lime wedges
minced jalapenos
white onions, minced
Directions:
Steam or fry the tortillas.
Divide the mashed potatoes onto each tortilla and garnish each taco with your favorite toppings.
Servings and yield are estimated.
For Vegan, omit the cheese and the sour cream. (Now there’s an argument-inducing sentence if there ever were one — ).
Servings: Serve
Time preparation: 10 min.
Time total: 15 min.