Ingredients:
1 lb ground beef
1 package taco seasoning
1 (15 ounce) cans tomato sauce
1/4 cup minced green peppers
8 ounces corkscrew macaroni, cooked and drained
1 cup shredded cheddar cheese
1/2 cup sour cream
Directions:
Cook your pasta.
Brown ground beef, drain.
Stir in seasoning mix, tomato sauce and green pepper.
Bring to a boil.
Remove from heat.
Mix cooked pasta, 1/2 cup cheddar,and sour cream.
Place in bottom of 9×9 baking dish.
Top with meat mixture and remaining cheese.
Bake at 350* for 30 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.