Ingredients:
4 cups smoked chicken or 4 cups barbecued chicken
1 (15 ounce) cans corn
1 (15 ounce) cans green beans
1 (15 ounce) cans pinto beans
1 (15 ounce) cans ranch style beans
2 (13 ounce) cans Rotel diced tomatoes
2 (1 ounce) envelopes taco seasoning
2 (1 ounce) envelopes ranch dressing mix
1 (12 ounce) cans beer
1 cup onions ( chopped)
1 cup bell peppers ( chopped)
2 tablespoons olive oil
Directions:
In large pot place chopped onion, bell pepper and olive oil. Cook until onion is wilted.
Dice chicken, (or any other left over barbeque meat you have in the fridge) and add to pot.
Drain corn, green beans, and pinto beans. Add to pot.
Add undrained ranch style beans and rotel tomatoes.
Pour in a can of beer, any kind will do.
Add seasoning mixes and dressing mix.
Stir and simmer 30 to 40 minutes.
Garnish with grated cheese and sour cream and serve with cornbread.
Servings: 20
Time preparation: 20 min.
Time total: 60 min.