Ingredients:
2 lbs ground beef
1 large onions, peeled and chopped
1 (12 ounce) cans mexicorn whole kernel corn
2 (14 1/2 ounce) cans stewed tomatoes
1 (15 ounce) cans pinto beans with jalapeno peppers
1 (7 ounce) cans green chilies
1 (12 ounce) cans white hominy
1 (1 1/4 ounce) packages taco seasoning
1 (1 ounce) package Hidden Valley Ranch dressing
12 ounces water
1 (12 ounce) cans Rotel Tomatoes
Directions:
Cut up onion and put into large stockpot with ground meat.
Cook until meat is brown and onions are translucent, then drain out the grease from the pot.
Add remaining ingredients.
Cook on low for several hours.
Use more or less liquids for thinner/thicker soup.
Servings: 12
Time preparation: 15 min.
Time total: 135 min.