Ingredients:
4 cups lettuce, torn into pieces
1 medium red bell peppers, chopped
1/2 cup chopped green onions
1 small cucumbers, peeled and chopped
1 cup pinto beans, drained of juice
2 ounces baked corn tortilla chips, broken into pieces
1/4 cup salsa
Directions:
Instructions:.
In a salad bowl, mix together the vegetables, pinto beans and tortilla chips. Add the salsa and stir gently to blend.
Servings: 2
Time preparation: 15 min.
Time total: 15 min.