Ingredients:
1 lb lean ground beef
2 1/2 cups water
1/3 cup yellow onions
2 -3 garlic cloves
1 (20 ounce) cans rotell diced tomatoes with green chilies ( undrained)
3 tablespoons taco seasoning
1 3/4 cups dried elbow macaroni
2/3 cup evaporated milk
1 cup shredded cheddar cheese, divided
Directions:
Cook onion & garlic until soft. Add ground beef, brown & drain.
Stir in water, tomatoes (including juice in can), & seasoning. Cook until mixture comes to a boil.
Add pasta and return mixture to a boil. Reduce heat to low & cover. Cook stirring occasionally for 15 minutes.
Remove from heat & stir in evaporated milk & 1/4 cup cheese. Sprinkle remaining cheese on top.
Cover, let stand for 5-10 minutes before serving.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.