Ingredients:
2 tablespoons vegetable oil
6 cups onions, finely chopped
12 garlic cloves, minced
4 jalapenos ( original recipe only calls for 1…we prefer spicier!)
2 tablespoons chili powder
2 tablespoons ground coriander
4 lbs ground beef, lean ( I used 96% fat free)
56 ounces crushed tomatoes
coarse salt
Directions:
Heat oil in a large skillet over med high heat. Add onions and cook until softened, about 5 minutes. Add garlic, jalapenos and seasonings, cook, stirring 1 minute.
Add beef; cook, breaking up meat with a wooden spoon, until no longer pink, about 5 minutes, stirring occasionally until liquid has evaporated, 15 to 20 minutes.
I placed 3 cup servings in freezer zip loc bags. (It will make 4 different meals — tacos, burritos, taco salads and taco soup!
Servings: Serve
Time preparation: 30 min.
Time total: 50 min.