Ingredients:
1 package pillsbury refrigerated pie crusts
1 lb ground beef
1 (15 ounce) cans spicy chili beans, undrained
1/2 cup salsa
6 ounces shredded cheddar cheese ( 1 1/2 cups)
1 cup shredded lettuce
1/2 cup chopped tomatoes
green onions, slices (optional)
sour cream (optional)
ripe olives (optional)
chopped jalapenos (optional)
Directions:
Unfold pie crust; place in 9″ pie pan.
Prick bottom and sides with fork; flute edge.
Cut 13 (2″) triangle pieces from remaining crust; place around crust edge.
Bake at 425 degrees for 9 to 11 minutes or until light golden brown.
Cook in large skillet: Brown ground beef, drain.
Add chili beans, salsa and 1 cup of cheese; mix well.
Cook over low heat for 2 to 3 minutes or until cheese is melted.
Fill: Spoon meat mixture into baked shell.
Top with remaining ingredients.
Serve and Enjoy!
Servings: 6
Time preparation: 15 min.
Time total: 33 min.