Ingredients:
1 cup finely crushed cheese crackers
1 envelope taco seasoning
6 boneless skinless chicken breasts ( about 2 lbs)
2 ounces monterey jack cheese, cut into six 2 x 1/2 inch sticks
1 (4 ounce) cans chopped green chilies (optional)
Directions:
Preheat oven to 350 degrees F.
Combine the cracker crumbs and taco seasoning and set aside.
Flatten the chicken to 1/4-inch thickness.
Place a cheese stick and 1 Tbsp of chilies on each piece of chicken.
Tuck ends of chicken in and roll up, securing with toothpicks.
Coat chicken with crumb mixture.
Place in a greased 13×9-in baking dish.
Bake, uncovered, for 35-40 minutes.
Remove toothpicks and serve.
Servings: 6
Time preparation: 15 min.
Time total: 55 min.