Ingredients:
8 ounces wide egg noodles
1 1/2 lbs ground round
0.5 (2 ounce) package french’s chili-o seasoning (more if you like it spicy, less if you don’t) or 0.5 (2 ounce) package taco seasoning mix ( more if you like it spicy, less if you don’t)
10 ounces cream of mushroom soup
10 ounces cream of tomato soup
1 cup grated cheese
salt and pepper
Directions:
Preheat oven to 350 degrees.
Cook noodles according to package directions.
While noodles are cooking, brown meat in a skillet and drain.
Stir seasoning mix into meat with a little bit of water.
Simmer a few minutes until mixed well. Drain noodles when done.
Pour meat into 2 1/2 quart casserole dish. Pour noodles over meat.
In a separate bowl, mix cream of mushroom soup and cream of tomato soup together and pour over noodles.
Cover and cook for 30 minutes.
Add grated cheese on top and return to oven until cheese melts.
Servings: 4
Time preparation: 10 min.
Time total: 40 min.