Ingredients:
1 lb ground beef
1 (15 1/2 ounce) cans tomato soup
1 cup salsa
1/2 cup milk
1 cup cheddar cheese
3 flour tortillas
Directions:
Brown the ground beef and drain.
Add the soup, salsa, milk, and cut up tortillas.
Mix together.
Add the cheese.
Put a lid on the pan and cook for 10 minutes.
Servings: 4-6
Time preparation: 10 min.
Time total: 20 min.